I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from...
I was trying to make guacamole for lunch once. I decided I wanted a little bit of spice and dumped in some chili powder without looking at the bottle, but it turned out to be cinnamon. I ate the guace anyways with some toast because who what's to waste perfectly good avocado?
In search of bean-based recipes that don’t require a lot of steps or ingredients or equipment. I’m looking for more comfy staples that I can make while I’m not feeling well. Any ideas?
My mom used to put a bunch of beans in the crock pot with a chopped up onion and some bacon when I was growing up, it was always great! I think they were pinto beans, with the measurements somewhere around 1lb beans, one package of bacon, one large onion. Cover with water and crockpot until everything is cooked through and you're happy with it :)
Does Anyone Have a TIFU Moment When Cooking?
I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from...
What are your favorite bean recipes?
In search of bean-based recipes that don’t require a lot of steps or ingredients or equipment. I’m looking for more comfy staples that I can make while I’m not feeling well. Any ideas?