Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...
YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. (www.seriouseats.com)
Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...
Good news, everyone! Several years ago I tried to create a Lemmy account, and it just went through. (lemmy.world)
Bard doesn't need a reason just an opportunity
Part of Henday, Whitemud closed due to 'extensive damage' after Friday crash (edmonton.ctvnews.ca)
Part of the Anthony Henday Drive and Whitemud Drive in southeast Edmonton has been closed due to structural damage.