jeromechoo, 27 days ago

@skinnylatte one of the few Singaporean dishes I have yet to find a >10% replication of in the U.S.

I think someone told me once there's some kind of fish broth in the soup. But it's also the shrimp to pork ratio in the wontons. I'm hungry....

skinnylatte, 27 days ago

@jeromechoo outside SE Asia you only get HK style, whereas Malaysian and Singaporean Cantonese wanton mee is totally different (northern Malaysian cantonese wanton mee is also different from southern Malaysian / SG Cantonese style)... both of which are so, so different from HK style

skinnylatte, 27 days ago

@jeromechoo we definitely use more seafood and chilli

irfan, 27 days ago

@skinnylatte nothing beats Film photography but as someone who's never really grown up with it, it's too daunting for me to even think of getting into it... but the colours and whatnot all hit just right - kinda like CRTs when it comes to screens.

skinnylatte, 27 days ago

@irfan it’s also expensive

Here’s what I would recommend if you ever get into it

https://www.darkroom8malaysia.com/filmprocessing

Happy to help with any questions