In Charlie Papazian's The Complete Joy of Home Brewing, he describes an Irish beer style, "Foreign (Export) Stout," with an ABV range of 5.7 to 9.3%. I'm used to seeing regular dry stouts (3.5 to 5% ABV) and imperial stouts (9 to 12% ABV) but not much in between. Are there any commercially-brewed "Foreign (Export) Stout"-style beers that are available in the western part of the USA? I'd like to try one and see if this might be the next style of beer I brew.
