Does anyone have a favorite vegan corn chowder recipe? I am getting frozen corn and shredded potato as part of my first farm box of the year (spring season is greenhouse greens and stuff from last year). #Recipe#Food#Vegan
You'll probably have to experiment a bit. I would start with sautéing onions, celery, and shredded carrots. Once those are soft, add vegetable broth. Bring to a boil, then add the corn and potatoes.
At this point, it's a matter of finding seasoning you like. I would try garlic and paprika, to start, and then add either poultry seasoning, a touch of cajun, herbs de provence, or tuscan? Pensky's also has some good seasoning mixes.
Ps - forgot...add a stick of earth balance when you're sautéing the soup base
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