I made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallo

Krudler, 2 months ago

Braised Pork (garlic, thyme, oregano, cumin, espresso powder, paprika, pineapple juice, cane sugar, seasoning) https://lemmy.world/pictrs/image/4f8b23f5-7e74-4351-bbab-8262d965c4eb.png

Slaw (parboiled cabbage, shredded carrots, jalepeno, white vinegar, white wine vinegar, water, salt, Aleppo pepper) https://lemmy.world/pictrs/image/3ca01c36-3408-4e3b-bae0-42ed6e5f7bca.png

Pico de Gallo (tomato, onion, cilantro, olive oil, lemon juice, cane sugar, salt) https://lemmy.world/pictrs/image/263733d9-e348-48a5-adbf-837ca645f8a4.png

Edit: attempt at better formatting

Late2TheParty, 2 months ago

Oh my god I’m salivating!

MxRemy, 2 months ago

Whoaaaa, this looks AMAZING! You made the masa?? 😍

Krudler, 2 months ago

I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.

A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.