rLok, 2 months ago

For the gochugaru, I found this stuff, which my rudimentary ability to sound out Hangeul tells me is the right chilli… I hope…

Chilli powder

rLok, 2 months ago

Mixy mixy mixy and I have the sauce. So far, so easy. I feel like this is a trap….

rLok, 2 months ago

Tofu chopped - now to cook it up!

The tofu came as two slices, each pressed into a shape of for squares
And then I chopped it up. For my first attempt I’ve chose to chop each of the smaller squares in half, making a set of rectangles.

rLok, 2 months ago

Cooking cooking cooking (it started smelling REALLY good when I added the sauce

The tofu after turning with the top side browned
Now with the chilli sauce added

rLok, 2 months ago

Omg! This is super tasty. It IS very salty, so definitely have it with rice or something, but drools

GQB, 2 months ago

@rLok so maybe use a no sodium soy sauce/tamari? I have all I need to make this I think.

rLok, 2 months ago

@GQB yeah - I’m going to experiment a little. A low-salt soy or just water the soy down a bit more. I’m assuming in addition to the soy, the gachugaru chilli powder must be salty. To be clear - it was still tasty, just possibly a little cruel to my arteries 😅