I imagine the reason German sandwich bread loaves have no crust ends (keine Endscheiben) is because the bakeries cut the slices from one neverending loaf where dough goes in one end and bread comes out the other.
Funny also that the population needs to be informed they are permitted to toast normal bread.
@sinjut it's not normal bread for them though 😅 German normal bread mostly turns to rock then toasted!
At a work event they toasted brioche for tasty toppings, and I was like "ooh toast!" and they were all "nein, brioche!" because to them toast was this specific pathetic bread that's only for toasting.
@sinjut@PalmAndNeedle yeah the Toastbrot loaves do seem to be tiny! Then I guess they decided they wanted to upsell, make the same stuff bigger and call it sandwich bread
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