As with all things soy in the west, I’m perplexed by the soy milk vs milk conversation.
Most of us in East / SE Asia drink soy AND dairy milk! (Same with tofu, which is often prepared with non-vegan products)
Soy is totally just its own beautiful
Also, homemade soy milks are very different from the weird stuff you get in western supermarket that are trying to imitate dairy. Look for a Chinese tofu shop that might also have fresh soy milk.
