zhang.dianli, 1 month ago to random Hot Pot: The Sides As much as I love hot pot (it has rapidly become comfort food for me), there are other dishes to eat as well. Here are the dishes that fall into the "other" category. #ChonqingStyle #HotPot #SideDishes These little delights are puffy, sticky things made with glutinous rice flour topped with brown sugar and a light dusting of flour laced with a hint of cinnamon. This is "rice wine", though it's the 0.5%ABV variety, fortified with some tapioca flour to make it a bit thicker. Fried rice. Not much to say about it beyond the fact they use a very nice grade of rice to make it here.
Hot Pot: The Sides
As much as I love hot pot (it has rapidly become comfort food for me), there are other dishes to eat as well. Here are the dishes that fall into the "other" category.
#ChonqingStyle #HotPot #SideDishes
These little delights are puffy, sticky things made with glutinous rice flour topped with brown sugar and a light dusting of flour laced with a hint of cinnamon. This is "rice wine", though it's the 0.5%ABV variety, fortified with some tapioca flour to make it a bit thicker. Fried rice. Not much to say about it beyond the fact they use a very nice grade of rice to make it here.