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Come on, you meat eaters in my house, if you want meat than you have to accept bones and crispy skins every now and then… 🙄

https://pixelfed.eu/i/web/post/612631307753149385


@Homecooking @foodiverse

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There were a lot of things on the table and some of those didn’t make it onto my plate straightaway:

🥢 🆕 Smoked Habanero tofu (Kokorocares)
🥢 Smoked Mentaiko (Kokorocares)
🥢 🆕 Tamagoyaki with dashi
🥢 Tamagoyaki with sesame
🥢 Marinated mushrooms
🥢 Sesame green beans
🥢 Kimchi
🥢 Rice
🥢 Miso soup

The tofu cubes tasted a lot like spicy smoked cheese, really nice! Our son shunned the mentaiko since he found out what they are 😆 but my husband loves them.

We compared the two different rolled up omelettes and I think everyone preferred the sesame version but the dashi one was a lot juicier which was nice too.

Recipes used:
Sesame tamagoyaki: https://kokorocares.com/blogs/recipes/recipe-sesame-tamagoyaki-japanese-egg-omelet
Dashi tamagoyaki: https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/
Marinated mushrooms (with added gochujang): https://japan.recipetineats.com/easy-marinated-mushrooms-japanese-marinade/
Sesame green beans: https://www.justonecookbook.com/green-bean-gomaae/


@Homecooking
@foodiverse

A view of the table with all items and more bowls and plates.
Two rectangular plates with the two different types or rolled omelettes. The sesame one looks ‘tidier’, the dashi one almost like a fish in batter.

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