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Okokimup

@Okokimup@lemmy.world

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Okokimup,
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I misremembered it as eglet, and I probably learned it from uncle John’s bathroom reader because I am old.

Okokimup,
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‘Homophobic Christians arent a thing’ isn’t the hot take I thought I’d see on lemmy, but there it is.

Okokimup,
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Come on, everyone knows calories dont count when

  • they’re liquid
  • you’re standing
  • they come from someone else’s plate
Okokimup,
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That shirt is very becoming on you. If I was on you, I’d be coming too.

Okokimup,
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Idk, my dog eats a lot of shit that would kill me. Including literal shit.

Okokimup,
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Bra strap. Most of my clothes dont have pockets that hold it.

Okokimup,
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Worked at walmart many, many years ago on a cash register. One day, someone was out, so I got moved to the floor to make the shelves look pretty. It involved putting stuff like this where it belongs, and it was, by far, the best day I had working at walmart. I’ve never understood the complaints from employees who have to do this.

Okokimup,
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I subscribe to a newsletter that covers southern virginia. It’s weird to see the name of my little town mentioned regularly.

Okokimup,
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I love Pies & Tacos for macarons.

Made some great sourdough from The Perfect Loaf.

I use supercook.com when I want to find recipes for specific ingredients.

Okokimup,
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A shower chair. I find hot water soothing, but I dont have a tub that I cam sit in. The chair lets me just relax under the shower. It’s a great place to brush my teeth, so my dental habits have improved.

Okokimup,
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I think it’s fine to do whichever you prefer.

Welcome to 52 Weeks of Baking

This is inspired by the reddit community r/52weeksofbaking. I asked for the mods’ blessing to copy the sub on lemmy and never received a response. Since I’ve been a prolific contributor for over 3 years and I even proposed several of the challenges for 2023, I don’t mind just copying out the rest of this years challenges....

Okokimup,
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Every Wednesday. That's when sales flyers come out for Aldi (website) and Food Lion (app). I make a list of all the produce going on sale. I keep a spreadsheet full of recipes organized by produce ingredient, and pick out recipes for the week based on sales and anything in my freezer that needs using.

I also have certain weekly rules. I plan 4 dinners and 3 breakfasts. In all these meals, only 2 can have meat, at least 2 must use legumes, at least one must have spinach, and at least one must have fatty fish (tuna or salmon, doesn't count as meat). I aim for an anti-inflammatory diet, so I try to include that type of ingredient in each meal. It's challenging, but fun to plan and has greatly increased my family's nutrition.

I use Evernote on my phone to plan meals. I keep a list there of all foods in my freezer (meats, produce, breads, whole meals) and the date they were put in. Excel on my laptop to store and organize recipes. And the Anytime app to keep grocery lists for all the stores I visit.

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