@dnc@vive.im
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dnc

@dnc@vive.im

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Finally made it to Santarpio’s in East Boston. I don’t want to overreact but this is the greatest pizza on earth hands down 11/10 https://www.diningandcooking.com/1422077/finally-made-it-to-santarpios-in-east-boston-i-dont-want-to-overreact-but-this-is-the-greatest-pizza-on-earth-hands-down-11-10/

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I posted an ad for 8 cookies for $35 and someone ordered 24 for her son’s birthday. https://www.diningandcooking.com/1422061/i-posted-an-ad-for-8-cookies-for-35-and-someone-ordered-24-for-her-sons-birthday/

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Wanted a grilled cheese at work but didn’t have sliced bread. Cut the crown off the top bun and inverted both pieces, slice of cheddar and a slice of American cheese. No oils just dry on the flattop. https://www.diningandcooking.com/1422021/wanted-a-grilled-cheese-at-work-but-didnt-have-sliced-bread-cut-the-crown-off-the-top-bun-and-inverted-both-pieces-slice-of-cheddar-and-a-slice-of-american-cheese-no-oils-just-dry-on-the-f/

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‘Oni’ Level Spicy Miso Pork Ramen from Karashibi Miso Ramen Kikanbō Kanda Honten, Tokyo https://www.diningandcooking.com/1422015/oni-level-spicy-miso-pork-ramen-from-karashibi-miso-ramen-kikanbo-kanda-honten-tokyo/

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First attempt at a brisket. Sharing here because none of my family and friends would understand and appreciate the effort. Pleased with how it turned out https://www.diningandcooking.com/1422065/first-attempt-at-a-brisket-sharing-here-because-none-of-my-family-and-friends-would-understand-and-appreciate-the-effort-pleased-with-how-it-turned-out/

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