What sauce would make the best beverage? (Extra points if you can come up with an answer for both a savory and a sweet sauce).
I'm leaning toward apple sauce. It's already something that's eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what's your opinion?
@FfaerieOxide I was thinking as is, but I'm not too concerned with the exact boundaries of the question so long as the answers stay within the spirit of the question.
not precisely a sauce, but I regularly drink chicken ( and Beef) bone broth, with essentially a ton of bloody mary seasonings and stuff in it (no alcohol :)). as far as sweet goes, I have a difficult time drinking sweet drinks, but something along the lines of Mole Sauce? earthy, but still sweet
Add comment