The funniest taco I’ve ever seen came from a white owned Mexican restaurant. Taco Bell shell, ground beef, and shredded cheese. That’s it. Calling that a taco is offensive.
While I live on Liberal Mountain, I can testify that Iowa seems to have no culinary tradition. It’s south of Midwestern German/Scandanvian/Polish food, and north/east of the Southern/Tex-mex food.
The whole Cincinatti tradition of putting chili on top of spaghetti seems weird until you realize that by “chili” they mean ragu, ground beef and maybe a little salt.
They’re just so completely useless at cooking they think a basic meat sauce is “chili”.
need to figure out how to suspend guac in an elaborate jello mold and this chef will win whatever the iowa equivalent of a michelin star is. And like, I’m sure they’ll come to realize this, but the sour cream is served on top of the jello salad. It’s like this mofo has never been to an excruciating family gathering in the rural south before
The chef also stated cottage cheese can be substituted for the cream cheese and ketchup for the Tabasco if the crowd looked especially not spice tolerant.
See, this right here is why white genocide is justified
Ugh, I don’t rinse my beans but I do drain them. Otherwise you’re just getting a massive salt bomb (only exception is reserving a little when making hummus).
I always thought “white people eat bland food” was a stupid stereotype, or perhaps something from Mexico, Korea, Thailand, or some other place that eats hot food, and that by bland they just meant “not hot”. In my experience white people in Hawai’i didn’t really eat more or less bland food than everyone else.
Where I’m from is whiter than old dog shit but the “local” cuisines at least have flavor and spice.
It was wild the first time I got a slice in the Midwest and they somehow managed to have three distinct layers of bread, sauce, and toppings which somehow were completely distinct and did not interact with each other at all.
It should be considered a skill to be able to cook the flavor out of stuff the way they do.
That’s completely fine depending on what you’re doing. Essentially if you’re dumping a can of beans right into something that’s going to dilute the liquid (like say a pot of chili), it’s completely fine and hardly noticeable.
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