Thanks for the feedback. That's my situation in South East Asia, power can be unreliable at time. I cook with a gas stove and have a portable electric stove as a backup if I run out of gas in the middle of my cooking.
I used to cook with a high pressure stove (the ones you see in Chinese restaurant) that are perfect for woks but my wife was afraid I would burn down the house so I switched to a regular gas stove.
Induction could be an option in the future though, if it allows for that fast heating/cooling style of cooking I use.