coffee

Hiya, just quickly wondering how people store their coffee? Mine is in a tin box I got second hand, cos I thought it looked nice. Any rules regarding storing grounded coffee? I don’t store much at the time, it’s just if I grind a little too much and what not. I’m assuming the general thumb rule for this is to store it in a...

Coffee Addicts have their DF64 Gen 2 for CAD $420 at the moment. Still in-stock at the time of writing. I was considering a DF54 but at this price I couldn’t not jump on the 64....

Anyone tried this thing before? Just came across it, and wondering if this works for my classic Moccamaster machine, for standard black coffee. Looks and seems like a promising product!...

cross-posted from: aussie.zone/post/8045028...

I’ve been watching a bunch of the stumptown coffee brewing videos on YouTube. They are another great starting point for all of us. I tried their V60 and aeropress recipes and the coffee came out good. It tastes like coffee. Lol...

A few of you asked for how to do it so here’s my guide. This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment....

Not sure if this is allowed so mods lemme know if it’s not. Just sharing a link to a roasting specific discord I started. Not sure how many fellow roasters there are here but there wasn’t any roasting specific communities I could find so thought I’d start my own.

I recently picked up a V60 to take a stab at pour over at home. I was getting ok drinks out, but my pour control was all over the place. It was too fast and not very accurate as I was using my existing hot water kettle....

Spoiler, its RDT...

Remember to defrost your coffee from 12:30pm EST / 9:30am PST and boil 1-2 litres (32-64oz) of distilled water....

Current budget setup for Aeropress and Chemex. My Bodum blade grinder finally died after two years so I bought a Normcore v2. Seasoned with 800g of Strait Coffee Breakfast Blend. Looking forward to a GagnePress of Botany Rd Java P-14 tomorrow.

Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop...

Are you on the hunt for the best coffee in America? Look no further! In this blog, we will explore the most popular coffee brands loved by millions of coffee enthusiasts across the United States. From the traditional household names to the new players in the market, we will uncover the secrets behind their success and help you...

Has anyone tried this brand? What are your thoughts ln it?...

Enjoying the Leonid Ramirez from Pulp coffee roasters in San Antonio. This is one of the rare ones that seems great in pourover no matter how finely I grind. Advertised tasting notes did not align with my experience, there is a mild tartness up front but overall I just find this to be a perfectly delicious and round coffee. This...

I know that it’s the middle of summer (northern hemisphere). I know that even the thought of adding fruit juice and mulling spices to coffee is probably horrifying. I do not expect it to taste good. And yet, I had a thought about it and found that it seems to be a thing and so… has anyone tried it?...