wnose,

There's the sous vide pork shoulder - I haven't tried it yet, but it takes a minimum of 16 hours. Great for pulled pork or the ultimate pork chop.

https://www.youtube.com/watch?v=gzXXKTEQOJc

dumples,
dumples avatar

Everything in The Food Lab is pretty much the most complicated and delicious method. This is so true that there are so many recipes I haven't even done in there.

However, the best one that I actually did has to be the Slow Cooked Bolognese. It makes so much sauce that you can use it for multiple dishes and is amazing. I did have to change mine since I didn't have chicken liver and Lamb so I made some alternations but it was great

GreedyYardHippos,
GreedyYardHippos avatar

Boosting for visibility, love this question and excited to see the responses!

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