‘People eat two or three packets a day’: how instant noodles took over the world (www.theguardian.com)
Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (academic.oup.com)
Ancient Cooking Pots Tell Us What the People of Neolithic China Really Ate (www.technologynetworks.com)
The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat? (jeroenvanbaar.substack.com)
How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
‘Bloodbath.’ Extreme weather and falling demand are pushing wineries into the red | CNN Business (edition.cnn.com)