100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I'm glad I did that, but it was sort of something I came up with on the spot
The fact that the photo is rotated by 90° confused the heck out of me at first. The background looked like something an AI created where the longer you look at it the less sense it makes.
I notice that lots of photos posted to Lemmy are rotated by 90° and I’m wondering what the reason is, I doubt it’s coincidence.
Is it possible that you took the photo 90° rotated and corrected it afterwards? It seems to me like this correction is gone. If yes, how did you correct the orientation of the photo?
That looks gorgeous! I saw in another comment that you used a mandolin to slice the apples - you’re braver than I am. I have one, but I’m terrified of it 😅
They have finger guards for them! Don't be afraid, they smell fear. You can't slice all the way down, obviously, but the scraps can be used re: that comment I made earlier
I have a dumbass/odd question: are mandolin slicers adjustable and could they be used to slice bagels? I need my bagels cut into 3rds or 4ths, not in halves.
Yes they are adjustable! You can adjust for different thicknesses. Would it be thick enough or sharp enough for a bagel? I am unsure but I am intrigued, please let me know if you try it
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