Most people from Singapore will just be familiar with the Malay / Yemeni biriani, or Indian-Muslim Malay / mamak style, but this list shows the vast array of regional Indian, Bangladeshi and Pakistani biryanis that we now have in Singapore
My fave is the Junior Kuppana and Malabar ones on this list. I have a preference for short grain and spicier biryanis, especially southern biryanis
