jasondj,

Stupid sexy porkchop.

thelsim,
@thelsim@sh.itjust.works avatar

I keep reading this as Criminally Sexy Pork.

Remember: even a moderately sexy pork chop is illegal to sell

Stalinwolf,
@Stalinwolf@lemmy.ca avatar

“Can’t stop, addicted to the shin pig.” - Anthony Kiedis

Deestan,

Please don’t disseminate detailed instructions on how to perform criminal activities.

Now any delinquents looking to crime with pork will know exactly what to do and how to do it.

csolisr,

Plus, we can end up banned from Lemmy World and Beehaw if we’re not careful

ObviouslyNotBanana,
@ObviouslyNotBanana@lemmy.world avatar

Am I the only one not finding this page odd? It’s definitely funny though.

EmperorHenry,

And here I thought I was the only one with a copy of that book.

Welcome to the club… there’s no perks only shame.

andy_wijaya_med,
@andy_wijaya_med@lemmy.world avatar

What book is that please tell me

SnowdenHeroOfOurTime,

Guessing it’s what’s at the top of the page: How to become a federal criminal

poplectic,

Sage counsel

spitz,
@spitz@lemmy.ml avatar

Sage does go very well with pork…

Mothra,
@Mothra@mander.xyz avatar

Does this method work? Have you tried it? What is a criminal pork? What if I prefer ham to chops? What’s the name of the book?

Moc,

Asking about criminal pork is a criminal act. The authorities have been notified.

BananaOnionJuice,
@BananaOnionJuice@lemmy.dbzer0.com avatar

Pork sniffers are on their way, please remain calm while they sniff your balls.

dulce_3t_decorum_3st,
@dulce_3t_decorum_3st@lemmy.world avatar

I have so many questions. But I’m not sure I want to know the answers.

Mothra,
@Mothra@mander.xyz avatar

I want all the answers. I’ll be asking the questions

dojan,
@dojan@lemmy.world avatar

According to the article linked in another comment, it’s this;

When the boar is in heat (thought they were always in heat) the meat ends up having a smell of ridiculously gross armpits and shit.

It’s only noticeable when the meat is warm, meaning you could get away with selling it refrigerated - until someone cooks it.

The worry is that people will simply stop buying pig flesh if enough of it is “tainted”, and so you need a worker that smell controls the flesh to ensure that the it can be sold.

Mothra,
@Mothra@mander.xyz avatar

Ohhh I see. So it’s not a joke!!??!! Wow

glowie,
@glowie@infosec.pub avatar

The answer is worse than you’d like to know Here

1nk,

Cheers on the read. The bit on oil and hazardous waste was enlightening. Corporate America really will try to weasel out of anything huh

Zehzin,
@Zehzin@lemmy.world avatar

“Laws and regulations sure are silly huh? Here at Koch Industries we think there should be less of them”

themusicman,

I straight snorted at “boar taint”

VikingHippie,

My attitude towards myself is like theirs towards dead swine in one crucial aspect: ideally uncastrated.

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