And at last the reason for the meal is made manifest. THIS is what I live for, foodwise. And I only ever eat from the red half. (The white half is for people who are weak at spice.)
Interesting side note.
In Chongqing proper, the half/half broth like this costs about the same at a decent restaurant: about US$ 6-7. But if you get just the red broth in a pan the same size it's only $1. If you can't tolerate spice, you'll pay for it in Chongqing! 🤣
At any rate, I didn't show all items because I can only have ten pics in a post, and I'm too lazy to do a fifth post. Missing from this list are some thinly-sliced beef to go with the mutton, some potato slices, and some spinach. All were equally well-presented.
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