18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

Ever fancied making your own nacho cheese?

50ml lemon juice
1/2 tsp baking soda
80ml milk
200g cheese

  1. Mix lemon juice and baking soda
  2. Allow fizzing to stop. Congratulations, you’ve made Sodium Citrate.
  3. Add milk and bring to simmer
  4. Melt cheese into the liquid. It should remain gooey.
gilesdring,
@gilesdring@mastodon.me.uk avatar

Here’s more info… https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

Here it is… that will remain gooey…

18+ amcewen,
@amcewen@mastodon.me.uk avatar

@gilesdring that looks much nicer than the sauce in the web link you shared 😄 Suspect I'll be trying this at home some time

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

@amcewen It’s kitchen magic. So far, bog standard cheddar is the best. I’ve tried mozzarella, but that doesn’t work so well.

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

@amcewen Here’s a better page, including the video I originally saw this on.

https://lifehacker.com/make-this-gooey-stretchy-cheese-sauce-with-lemon-juice-1850879631

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

Things to note.

  1. At no point is boiling involved. We’re melting here.

  2. This is not a bechamel-style cheese sauce. There is much less liquid than you’ll expect. And more cheese.

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

Yep. That’s gooey.

18+ gilesdring,
@gilesdring@mastodon.me.uk avatar

The finished product. Loaded fries.

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