dfrancis, 1 month ago

@RickiTarr link to recipe. Notes: I use 1/4 cup creme fraiche in place of the sour cream or yogurt. The recipe does not specify what kind of cornmeal to use, I use Bob's Red Mill medium grind. And to make the mini breads I use a hamburger bun pan sold by King Arthur Baking.
https://letsdishrecipes.com/blueberry-cornbread/