WARNING: My methods of preparing Smoked Soy Curls are so meat-like that if you're averse to the tastes or textures of meat, then I do not recommend you proceed. NOTE: Depending on how you smoke your soy curls, given the size and texture of curls, smoking them can result in a powerfully smokey taste. I
Vegan bacon bits are easy to make and taste so much better than store-bought! Smoky, salty and totally addictive. Gluten-free, oil-free WFPB.
Vegan shawarma using soy curls. Easy dinner. Vegan protein.
I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious!
I soaked the curls in fake chicken broth and smoke salt. Then I fried them and mixed taco seasonings. Served with sautéed peppers and onions, queso fresco, avocado, and home made corn tortillas.
Hearty soy curls recipe ideas! Easy, healthy & family-friendly. (vegan)
I like to use Orrington Farms Vegan Beef flavored broth base for soaking the soy curls first.
From a friend of mine:...
Bursting with fresh flavour, and incredibly simple to prepare, this vegan orange chicken will have your taste buds doing a happy dance! It's protein
Addictive vegan chicken salad made with soy curls! Soy curls chicken salad is perfect for sandwiches, wraps, or scooped over a bed of greens.
I soaked the curls in a chicken flavored broth (I used butler's seasoning for the broth). Squeezed out the excess liquid, then followed a typical Kung Pao recipe. Really delicious
Soy curls marinated, skewered, and grilled. I used a marinade recipe I've had since childhood that my step mom used for beef. I made the marinade, let it cool a bit, added the soy curls and soaked them for a few hours. Then I squeezed out and saved the excess marinade. Skewered them, brushed on a bit of the leftover marinade and...
