dave,
@dave@mastodon.solar avatar

This looks good - by cultivating that produce and mixing it into the soil, this boosts nitrogen uptake in the plants and theanine content in the leaves making green more savoury and enjoyable - the same approach could help improve other crops as a natural alternative to

also offsets the jittery effect of

https://www.newscientist.com/article/2417446-the-right-microbes-on-plant-roots-can-make-your-tea-taste-better/

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