What are you steeping today?

I’m starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.

What’s in your cup today?

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TheGiantKorean, 11 months ago

I’m taking an extended break from coffee, so I’ve been having yerba mate in the mornings. During the day I’ll drink rooibos or roasted dandelion root. At tea time we have Scottish breakfast.

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A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!

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#silentsunday #baking #homebaking #bread #loaf #wheat #kitchen #TeapotTuesday #teapot #breakfast #timefortea #teatime #diy #terracotta #relax #home #cuppa #tea

13 days ago to baking

Warm days and cool nights...

1 month ago to Haiku

The best ever about #ecogrief by @firstdogonthemoon "So we sit together and hold each other's hearts for a moment ..." https://www.theguardian.com/commentisfree/picture/2024/apr/29/a-cup-of-tea-and-a-biscuit-for-the-end-of-the-world...

1 month ago to nature

Morning my pet. Today's breakfast is an absolutely mouthwatering dish of tempeh bacon, eggs, and cheese on toast. I ended up eating three of these before yoga. Eating something delicious yet healthy is one of the best ways to exercise self care. You will take care of yourself, won't you dear? Tell me how you're taking care of...

1 month ago to breakfast

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