Organ meats can be fantastic and plenty of cultures eat them. Beef kidney is especially good on it’s own, but other organs add a lot of flavor. When we make thanksgiving stuffing we chop up all the turkey organs fine and fry them, then mix them in the stuffing. We don’t tell anyone in the family (don’t worry none are vegetarian or vegan) and they love it. If you eat meat you might be pleasantly surprised by organs.
And uhh… sorry for posting this on vegan group. For what it’s worth I think you guys are great and morally correct.