Im starting to see wines come from appalations i would never consider to be “good” regions for these grapes, granted they are some of the oldest wine producing regions in the world.
Give it about 5-8 years, regions like champagne or barolo will be surpassed, replaced, and eventually considered low tier wines - though that last part will take a decade or two.
Its simultaneously exciting (yay new “classics”!) And terrifying.