We had our second visit to #PaseoAnaheim last night. A friend and I shared the Caesar salad, which was really good. I particularly enjoyed the dressing.
I also tried the tuna ceviche, which I also really liked. And they included a pretty slice of watermelon radish. I'm still wondering about the beans being used for the chips, whether they're washed and re-used or just thrown away. I feel like it's such a waste if they're thrown away. #DowntownDisneyAnaheim /1
Oh, and I remembered to take a picture of the multicolored tortilla this time. Isn't it pretty? Next time, I want to watch them make them for a little while because they're behind glass so you can see them.
Two of us had the maya-thai, with the salted guava foam. We'd gotten a taste of the foam last time, and it was so good. The entire drink is really good.
We made our first visit to #PaseoAnaheim last night, right before official opening day today.
We started with an amuse bouche that included corn tortillas (which were underneath the folded napkin, and which I apparently didn't think to take a picture of). I really liked them, and they were sort of multi-colored patchwork quilt - very cool. The cheese was really good, as was the salsa and black bean spread. /1
We tried all three desserts. My favorite was the mango ice cream with chamoy and watermelon cubes, but the other two chocolate-y desserts were really good too. The "corn cob" is actually molded white chocolate colored to look like corn. I'm not a fan of white chocolate, but it looked cool.
Looking forward to future visits to try more things. We also toured the restaurant, and they've done a great job with the decor and the gorgeous views of #DowntownDisneyAnaheim . #PaseoAnaheim /4 end
Dinner last night was our quarterly dinner at #NaplesRistorante . New to the menu since our last visit was braised short rib on polenta. Oh my gosh, so good. Perfect texture, wonderful flavor.
Ever since I saw this location, I've wondered about their choice of company name. Because the only thing I can think of that's "expressed" is breast milk. Are the beignets squeezed out of giant boob-shaped machines?
APPARENTLY, not everyone thinks that way. Maybe I've just been around a lot of nursing mothers in my life. #DowntownDisneyAnaheim
Started with the minestrone, which was good. Also shared the bruschetta, which was also good and which I forgot to take a picture of. My entree was the penne pasta, which was ok, and which I normally prefer with red sauce. Tried a side of polenta, which was fine. 1/2
Not really that excited to return, other than to see the people that I know. The food was generally fine but nothing spectacular. The ladies room was very messy and needed cleaning up when I went at the beginning of dinner. The outside check-in process is convoluted and confusing.