25ml Absinthe, 25ml Red Vermouth, 25ml Campari, Orange twist (Psychopomp Absinthe from Bristol, Albury English Rosso vermouth), Rocks, Orange Twist
There's an old Savoy Drink called a Duchess which was equal parts Red & White Vermouth and Absinthe. So this led on to Count Negroni's wife, the Contessa's, version of his famous drink.
There's way too much going on in this dangerously strong drink!
50ml Jamaican rum (Appleton's Gold), 10ml Wray & Neph, dash angostura, 10ml Orgeat, 20ml Curacao, 20ml fresh lime juice, keep the husk, shake, big glass, rocks or crushed ice, straw, umbrella, tiki garnish, Spent husk skin up and waaaay too much mint so it tickles your nose, 5 bushy sprigs twisted in the fingers to release the menthol.
150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste
Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.
Just what you need to be satisfied without getting fat.
> Well, pisco leaves no such room to hide. What you’re tasting when you taste pisco - i.e. sunshine refracted through Andean waterfalls, dew on a desert morning, the shadow of a condor over a dying conquistador, the theme to the greatest children’s TV show of all time - is more or less pisco as it comes, straight from the still.