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Milkshake neuroscience: how the brain nudges us toward fatty foods (www.nature.com)

Rich, high-fat foods such as ice cream are loved not only for their taste, but also for the physical sensations they produce in the mouth — their ‘mouthfeel’. Now scientists have identified a brain area that both responds to the smooth texture of fatty foods and uses that information to rate the morsel’s allure, guiding...

FDA authorizes updated Novavax Covid vaccine as Pfizer, Moderna shots roll out in U.S. (www.cnbc.com)

The Food and Drug Administration on Tuesday authorized Novavax’s updated Covid vaccine for emergency use in people ages 12 and up, putting the shot on track to roll out weeks after new jabs from Pfizer and Moderna reached Americans....

Distinguishing features of Long COVID identified through immune profiling - Nature (www.nature.com)

Posted at the top of the article: "We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors present which affect the content, and all legal disclaimers apply. "

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