If you see Remy, with an illegal smile... (i.imgur.com)
It don’t cost very much, but it lasts a long while....
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It don’t cost very much, but it lasts a long while....
Then moomps
Recipe: www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn’t puff up....
Please excuse it’s dirty, dull, and scratched state....
Both directly under the ceiling fan though.
(optional)Toss tofu cubes in corn starch and spices, fry, set aside....
Pay your mercenaries malchicki I dvotchki
So I recently started re-watching Babylon5 while listening to a couple of podcasts "Babylon 5 for the first time" and "Grey 17." Some of the hosts seem to be big fans of Mass Effect and see lots of similarities and parallels between the two series, which piqued my interest....
1st generation leftovers....
So my wife is a vegetarian, and as a wise man once said >that pretty much makes me a vegetarian too>...
DAE miss their weekly cloudberg?
I'm sorry if this is the wrong place to post this, but one of the things I'm going to miss about the old place is the weekly cloudberg posts on catastrophicfailure. I don't think she would mind if we linked from here too.
Still need shaping and slashing work. Fresh out of the oven I'll post crumb and recipe later.
Since the recipe comes to us from the ancestors using volume measurements, I offered to try to translate it to using weights instead of volumes. https://onlineconversion.com/cooking.htm says 6 cups of flour is, near as makes no difference, 750 grams, and 2.25 cups of oats is 225g. The 3 cups of water is tricksy though, at...