TurnItOff_OnAgain

@TurnItOff_OnAgain@lemmy.world

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20lb turkey (lemmy.world)

Brined it overnight we’d to thurs, stuck it in the smoker today at 6:45AM. I was expecting it to take all day but to came up to temp in only like 4 hours. I let it chill in the smoker for a while longer to get the nice brown crust (monitoring temp the whole time) then took it out and let it rest. After resting I started to...

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