@baptnz@vis.social
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baptnz

@baptnz@vis.social

photography • art • typography • tea • programming • occasional lapse in physics
#nobot #noarchive

“A teapet cannot steep into the same tea twice, because it is not the same tea, and she is not same teapet”

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baptnz, to tea
@baptnz@vis.social avatar

This one will always have a special place for me – first puer cake I ever smelled

2007 Xiaguan "Xiao Fa"
Ripe Pu-erh Tuo Cha

@tea

tea served in cups
tea still in wrapper

baptnz, to tea
@baptnz@vis.social avatar

Really enjoying this 'Wildwood Gold' black @tea

Gushu Dianhong from Mei Leaf

It's sold out unfortunately, might try to get some elsewhere but that's usually a terrible idea: “A teapet cannot steep into the same tea twice, because it is not the same tea, and he is not same teapet.“

baptnz,
@baptnz@vis.social avatar

@tea I'm too addicted, I think I might try pathofcha's version – any thoughts? or other tea to get in the same shipment?

https://pathofcha.com/products/yunnan-dian-hong-black-tea?variant=13757173039146

baptnz,
@baptnz@vis.social avatar

@tea Happy to report that teapet is, in fact, quite happily basking in a golden Jin Ya Dian Hong from path of cha

tea in glass pitcher and cup

pandoc, to random
@pandoc@fosstodon.org avatar

Below is a custom writer that behaves like a built-in writer. It can serve as the basis for a modified writer, e.g., one with a programmatically modified template.
https://pandoc.org/custom-writers

local format = 'commonmark'

Extensions = pandoc.format.extensions(format)
Template = pandoc.template.default(format)
Writer = function (doc, opts)
return pandoc.write(doc, {format=format, extensions=opts.extensions}, opts)
end

baptnz,
@baptnz@vis.social avatar

@pandoc Do you have an example where the writer is modified for just one type of element? If I understand correctly, I could use, say, the default typst writer implemented in Haskell, but overwrite the formatting of one type of element with a custom Lua function instead?

baptnz, to tea
@baptnz@vis.social avatar

Duck Sh*t Ya Shi Xiang Dan Cong oolong from path of cha

the fragrance of the crisp leaves in the warm teapot is a good remedy to a confused Friday morning

@tea

dry leaves in pot
blurry tea tray, reflection in focus
tea brewing in teapot

baptnz, to tea
@baptnz@vis.social avatar

TIL ITD – Today is International Tea Day

so I started with an English Breakfast for exoticism's sake.
The camera refused to focus for a while

@tea

in-focus tea cup and pot next to milk jug

baptnz,
@baptnz@vis.social avatar

@tea Organised a tea tasting at work where we sampled:

  • 2013 Shou Mei White Tea Cake
  • Blooming jasmine flower tea
  • Osmanthus scented Tie Guan Yin
  • Long Jing

The aged white definitely made an impression on people new to unbagged tea

baptnz, to tea
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TIL mōji, the tiny hair of @tea leaves floating in sencha liquor

e-mōji, the pixel version of tea dust

baptnz, to tea
@baptnz@vis.social avatar

Late autumn Sunday morning

Almost the last few leaves from this delightful 'Wildwood Gold' Dianhong @tea

tea leaves next to teapot being warmed with hot water

baptnz, to tea
@baptnz@vis.social avatar

Late autumn Sunday morning

Almost the last few leaves from this delightful 'Wildwood Gold' Dianhong @tea

baptnz, to tea
@baptnz@vis.social avatar

Duck Sh*t Dan Cong, late autumn Saturday afternoon treat

@tea

baptnz, to random
@baptnz@vis.social avatar

Top 5 countries exporting latex

Thailand
Vietnam
Cote d'Ivoire
Guatemala
Malaysia

Institutions who can afford Overleaf

Cmastication, to random
@Cmastication@mastodon.social avatar

I am become death. The destroyer of cargo cults.

Polish your cast iron. You won’t regret it. No matter what your cultist friends think.

From: @matthew_mullins_
https://www.threads.net/

baptnz,
@baptnz@vis.social avatar

@Cmastication This advice made sense to me: https://www.youtube.com/watch?v=w0R1jVN3LaY

baptnz, to tea
@baptnz@vis.social avatar

Yesterday's leaves still pack a punch – can't finish!

@tea

leaves being brewed in teapot

baptnz, to tea
@baptnz@vis.social avatar

Starting to get why people rave about the fragrance of Dan Congs – the smell of dry leaves in this teapot definitely got my nostrils' attention

"Honey Orchid" Mi Lan Xiang Dan Cong Oolong

@tea

tea liquor in glass pitcher and cups

ellestad, to tea
@ellestad@sfba.social avatar

I'm always a little nervous about Long Jing Dragonwell green tea. It's sort of a situation like Italian Extra Virgin Olive Oil, where it seems like there is more Italian Extra Virgin olive oil on the market than could be grown in Italy. Same for Long Jing Dragonwell, it seems like there is more Dragonwell tea on the market than could possibly be grown in Long Jing Village. Plus, I had a really bad body experience once with Dragonwell green tea.

In any case, this is a very nice Dragonwell, "Mr Long's Studio," from One River Tea, toasty nutty scent, sweet chestnut flavor, clean light taste, even oversteeped.

@tea

Dragonwell green tea in a cup.
Spent green tea leaves.

baptnz,
@baptnz@vis.social avatar

@ellestad @tea I had my first sip of Longjing (without knowing what it was at the time) near the entrance of a buddhist temple in Hangzhou; the shop was about to close but the owners insisted that I try something special, and didn't even rush me to buy anything. I remember being very confused receiving this tall glass full of boiling water and leaves floating inside, without cup or a strainer :P

But I've never been able to find that same tasting experience with stuff I purchased from overseas.

baptnz, to tea
@baptnz@vis.social avatar

Long Friday ahead but it started with a Bi Luo Chun @tea playing in the morning light

tea in glass pitcher, steam rising
light through foliage entering window panes
bokeh leaves illuminating a living room

baptnz, to tea
@baptnz@vis.social avatar

Mid-Sunday morning tea break – now this is just too much autumn sunlight to spend more time indoors prep'ing tomorrow's lecture
¯_(ツ)_/¯cÔ~

@tea

babelcarp, to tea
@babelcarp@social.tchncs.de avatar

On my most recent birthday I drank some of my 88 qing bing, which by now is down to not much more than the bing wo, sad to say.

What did you drink for your last birthday?

@tea

baptnz,
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@babelcarp @tea Longjing

baptnz, to tea
@baptnz@vis.social avatar

New to dancong but this Duck sh*t one is growing on me

@tea

baptnz, to tea
@baptnz@vis.social avatar

Essence of tea "Dragon cake" unwrapping

@tea

leaves on table near teapot
leaves in clay teapot
tea served in glass pitcher and cups

baptnz, to tea
@baptnz@vis.social avatar

Rainy Monday night, but guess what – first @tea club package arrived! Looking forward to trying it out tomorrow

baptnz, to tea
@baptnz@vis.social avatar

Feeling lazy this Sunday morning so just tried this 'topping' method on yesterday's Dianhong leaves , and a "dry" session with this local pottery to catch spills

@tea

baptnz, to random
@baptnz@vis.social avatar

"Sorry I'm late for the meeting.

I was thinking about the BRDF of my teapot"

¯_(ツ)_/¯cÓ~

zoom in on the clay near specular peak

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