kjr

@kjr@qoto.org

Freelancing in Natural Language Processing / Machine Learning / Data Science. Interested and working also in Archives, Libraries and Data Integration.
Based in Israel, central area.

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trinsec, to random

I can say I am not really that fond of couscous. I probably should add a sauce or something next time.

kjr,

@trinsec How do you eat it?

kjr,

@freemo @trinsec couscous without "sauce or something" is challenging my imagination...

kjr,

@trinsec @freemo couscous with mayo... it sounds like to eat cement... but yellow..

kjr,

@freemo @trinsec yes, and less carbs and fat

kjr,

@trinsec @freemo Are you from Holland? Or Germany?

kjr,

@trinsec @freemo I have worked often there, in The Hague.

kjr,

@trinsec @freemo I was often but always 2-3 days intensive work, every 6 weeks in a old position. Then I didn't experienced a lit the city, but my impresion was that it is a quite business oriented place, more than culture or entreteinment... but maybe I'm not right.

kjr,

@lucifargundam @trinsec @freemo I have seen locations in which they add chocolate in more unexpected places...
That happened in Berlin last month...

kjr,

@freemo sweetpotatoes in the pasta? Wow!! It sounds quite heavy to eat.

kjr,

@freemo but maybe it is more related to the place you eat? I mean... I am here with more people... nobody of us saw it earlier...
Usually we eat batata in the salad, soup, topping of pizza (ok... the last less logic and less tasty), or with fish or meat fishes.

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