If your interested, I have a pellet smoker/grill. Smoke on lowest setting for a couple of hours. For beef I use hickory or oak. Then wrap in foil loosely with sealed edges and run at 225F for another 4-6 hours depending on size until it hits 155F. Or I pull it off smoke, vacuum seal and sous vide @ 155F for 24 hours.
Apparently also coming soon to Teams to help us "stay engaged in conversations as you browse the web". Thanks so much Microsoft - I always thought it was my social anxiety keeping me from staying engaged in conversations - turns out I was just using the wrong browser!
In outlook, file➡️options➡️advanced, about halfway down open outlook links in edge in drop down, select default browser. Because we have client that has a dms that only pulls stuff in through Acrobat. Fun couple of hours trying to figure that one out. Bonus, if they use outlook in the Browser, edge opens Outlook attachments in the stupid new sidebar in edge.
First brisket (vlemmy.net)
First time making a brisket, learned some lessons and hopefully next time turns out better.
My coffee station (lemmy.world)
Outlook now ignores Windows' Default Browser and opens links in Edge by default (support.microsoft.com)
Apparently also coming soon to Teams to help us "stay engaged in conversations as you browse the web". Thanks so much Microsoft - I always thought it was my social anxiety keeping me from staying engaged in conversations - turns out I was just using the wrong browser!