paul, Growing up, we used to put green beans through strings and then hang them up to dry.
After dried, they would go into pillowcases and stored so we could have green beans and ham over the winter. We called them shuck(y) beans.
Over my lifetime, I don't know how many beans I strung. Over a mile in length, I would guess.
We're growing beans this year. First in a long time. I need to practice my stringing. 😂
Sorry about edits, fixed alt-text.
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