liaizon, 1 year ago

my lunch after a 2.5 hour #jitsi call with @fediversereport

a pesto and egg sandwich with pickles!

bread from @CommunityKitchenNOLA
pickles dumpstered from Trader Joes
eggs from chickens that live at #LitterBay
pesto that I made from basil grown in a community garden down the street (with dumpstered cheese and mixed nuts recovered from Fresh Market with @divtech)
lettuce grown by my roommate in the garden next to the kichen
hot sauce was the only ingredient included that was bought