thor, (edited ) Italians: Would you like Mozarella, Mascarpone, Parmigiano Reggiano or Gorgonzola with that, sir?
Spanish: Would you like Manchego, Ibérico, Cabrales or Majorero with that, sir?
Norwegians: Cheese or no?
Our foods are often like that. There is one variety of each food. It is bland and the name literally just translates to "cheese", "ham", etc.
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