Gotta cut carbs so I think I'm gonna get back into #steak and such
Recommended Steak seasonings? I've got lots of spices, but nothing specifically for steak I realized. I have some seasoning salt but it's really more for pork. Ordered some Monterey steak seasoning to start. I still have like 10 spice jars to fill up
Cooked my first reverse-seared #steak tonight. Couldn't recommend the technique highly enough. Incredibly tender, easy to hit the target temperature, great flavour. Compared to sous vide, quicker, better sear, less fuss with vacuum sealing. https://www.seriouseats.com/reverse-seared-steak-recipe
@samstokes hmmm… sous vide followed by searing in a greased cast iron pan works well… the grease gets rid of the moisture in half a second (a fire hazard on a gas stove, but stellar on induction)
@dpp sous vide is great too. I'm on gas so the moisture issue is real - sous vide still sears, but I found the reverse sear got a better sear & faster.
"Pro Kilogramm #Rindfleisch werden circa 15.000 Liter Wasser verbraucht. Das muss man auch mal ins Verhältnis setzen."
Das bedeutet: Jeder, der auch nur ab und zu ein #Steak isst, verantwortet weit mehr #Wasserverbrauch, als die Herstellung einer gesamten Elektroautobatterie benötigt.
I like the reverse sear method. Lower heat to start and flip often. It prevents heat from building up on one side and keeps the heat on the exterior. Flipping it often lets the heat penetrate into the interior of the steak. Once the temp reaches about 10⁰ cooler than what you want, put it on high heat.
