Lentils, rice, onion, lemon, fuck yeah. I love having a bit of pomegranate molasses or pomegranate pips with it too. The mix of spices + lemon really makes the flavour pop, and nutritionwise it combines the heartiness of lentils with the carbs of rice. Cooked raisins are really good too....
All are responsible, if legend is to be believed, for why we call a canteloupe a canteloupe
Ingredients...
Experts say even if it claims to be “microwave-safe.”
No more hippie soda for me I guess
Specifically in the making of Synergy Kombucha, the company intimidates workers with threats of violence, does not pay living wages, and does not pay overtime
There are I haven't tried yet but you get some of the usual suspects
In an essay, Carmen Maria Machado explores why audiences can't get enough of cannibalism stories like ‘The Last of Us’ and ‘Yellowjackets’ right now.
Was looking for vegetarian Thanksgiving ideas and stumbled on this Bon Appetit post (same as title). I’ve used this curry as actual curry for decades and never thought to use it straight as a gravy. It has a decidedly Asian/Curry flavor, but I’m going to try adding some sage and see how it goes....
