Decided to make seasoned duck fat for roasting potatoes after I saw it on Great British Menu last night.
I’ve simmered garlic, fresh thyme, bay, & oregano in duck fat, & now I’ll strain it off & put the remainder in the fridge. I have potatoes roasting with a bit of the fat now.
With the air fryer, I only need maybe 1.5 tablespoons / batch, so this will do for 2+ weeks of roasted spuds in my house. (I’m eating them a few nights a week — one of the few foods my body likes these days!) #food
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