@vicgrinberg When thinking of hazelnuts in the kitchen I’m usually thinking of roasted hazelnuts, but I can imagine the mild taste of cooked hazelnuts to go together very well with quite some things. Maybe with Teltower Rübchen?
Very nice idea to do some experimenting on, thanks for bringing it up!
Also: I can have Soba as a tea? Why did’t anybody tell me about this all the years?