Ex_spurt, Trying out my hiking pizza menu. All put together with shelf stable ingredients (no refrigeration required) and done on the jetboil. A damper mix for the base. Tastes good. Will taste awesome after a couple of days in the bush. Surprisingly filling too
Flattened out damper mix in a titanium pan on top of the jetboil
The finished pizza. Crust, tomato paste, oregano, garlic, pepperoni and melted cheese. What's not to like?