Ex_spurt,
@Ex_spurt@aus.social avatar

Trying out my hiking pizza menu. All put together with shelf stable ingredients (no refrigeration required) and done on the jetboil. A damper mix for the base. Tastes good. Will taste awesome after a couple of days in the bush. Surprisingly filling too

Flattened out damper mix in a titanium pan on top of the jetboil
The finished pizza. Crust, tomato paste, oregano, garlic, pepperoni and melted cheese. What's not to like?

jpm,
@jpm@aus.social avatar

@Ex_spurt that’s both horrific and amazing, and cooking it over a wood fire would be perfect.

A handful of dried herbs too?

Ex_spurt,
@Ex_spurt@aus.social avatar

@jpm yes, oregano and garlic powder was on this trial version.

jpm,
@jpm@aus.social avatar

@Ex_spurt pre-mix the herbs, add a pinch of chili flakes

jpm,
@jpm@aus.social avatar

@Ex_spurt and… hm… a pinch of Vegetta as well, that’ll send it to the moon

Ex_spurt,
@Ex_spurt@aus.social avatar

@jpm the stock? I hadn't thought of that. Use it a lot in my cous cous hiking recipes too

jpm,
@jpm@aus.social avatar

@Ex_spurt yep that’s the one. The secret ingredient in Vegetta is MSG

ghost_shit,
@ghost_shit@aus.social avatar

@jpm Long ago, before my partner fell of the wagon, I discovered that the secret to making decent vegan meals is...

Salt. Plenty of it.

@Ex_spurt

Ex_spurt,
@Ex_spurt@aus.social avatar

@jpm planning for hike with a weekbetween resupplies so need fully shelf stable products. Would use real cheese and pepperoni if it was just a couple of nights on the trail

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