When I first started drinking coffee, I didn’t get the point of a packet of sugar. The coffee was still overpowering. You’d need to up the sugar content by a factor of 10 to get anywhere, so I just went with black coffee. An old roommate had the seem realization but went the other way – he would add the equivalent of 10 packets of sugar by just pouring from the sugar container for an uncomfortable length of time. Now the ridiculously sweet coffee is a regular menu item you can order without feeling self-conscious.
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