dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Klasyczny pszenny na żytnim zakwasie.
#nazakwasie #sourdough #domowychleb #homemadebread #zdjęciaktórepachną

dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Tradycyjnie, rustykalnie czy tam wiejsko - trochę mi się dziad rozlazł przez to nacięcie i spory dodatek żyta ale wolę ten smak mieszanego chleba ponad czysty pszenny.

dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Zważyłem, ukręciłem, odczekałem i po wyrośnięciu skubnąłem się, że pomyliłem mąkę i sypnąłem żyto zamiast orkiszu. W ramach ratowania chleb poszedł do foremki.

KarinWanderer, to baking
@KarinWanderer@epicure.social avatar

Delicious homemade Scallion Pancake Bread & Fougasse!

Want to make these? You can!
https://dotart.blog/karin-wanderer-learns/pizza-time-part-deux

Photo of a delicious loaf of fougasse, baked to a golden brown & topped with herbs on a blue plate.
Title Card features watercolor & ink painting of a pale woman with short green hair smiling & holding a paintbrush & a large piece of paper with “Karin Wanderer Learns: Pizza Time! Part Deux” written on it. The table behind her is covered in art supplies & mysterious bottles.

dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Już parę razy myślałem, żeby dać sobie spokój z pieczeniem chleboszy - wtedy z piekarnika wyciągam takie cudo i… No cóż, chyba nie przestanę.

KarinWanderer, to baking
@KarinWanderer@epicure.social avatar

Fougasse is kind of like French foccacia. Back in the days when wood-fired ovens were cutting-edge technology, fougasse was used as a sort of "test loaf" to make sure the oven was the right temperature for further baking.

Photo of a delicious loaf of fougasse, topped with herbs & ready to be baked.

KarinWanderer, to baking
@KarinWanderer@epicure.social avatar

Scallion Pancake Bread!

What could be better?

A large amount of dough, rolled out & topped with toasted sesame oil & scallions.
An unbaked loaf of beautiful scallion pancake bread topped with toasted sesame seeds.
An unbaked loaf of delicious scallion pancake bread topped with toasted sesame seeds.

dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Taki wzorek powycinałem.

dnc, to Bread
@dnc@vive.im avatar

Buns with a toasty surprise https://www.diningandcooking.com/1355117/buns-with-a-toasty-surprise/

dnc, to Bread
@dnc@vive.im avatar

Dry yeast failure – focaccia edition https://www.diningandcooking.com/1354909/dry-yeast-failure-focaccia-edition/

dyzialdo1410, to sourdough Polish
@dyzialdo1410@101010.pl avatar

Takie tam z rana. Przestałem liczyć, który to chlebosz…
#domowychleb #breadiverse #zdjęciaktórepachną #sourdough #nazakwasie #homemadebread

Świeżo upieczony, owalny bochenek chleba o złocisto-brązowej skórce, umieszczony na czarnej metalowej kratce. Chleb ma widoczne nacięcia na wierzchu, tworząc wzór, gdzie podczas pieczenia się rozszerzył. Na powierzchni chleba jest posypane mąką, co nadaje mu rustykalny wygląd. Blat ma ciemny kolor, który kontrastuje z jasnym kolorem chleba.

dnc, to Bread
@dnc@vive.im avatar

I made donuts https://www.diningandcooking.com/1354684/i-made-donuts-5/

dnc, to Bread
@dnc@vive.im avatar

Squishy buns for pulled pork sliders https://www.diningandcooking.com/1354446/squishy-buns-for-pulled-pork-sliders/

dnc, to Bread
@dnc@vive.im avatar

Sourdough pretzels 💕 https://www.diningandcooking.com/1354222/sourdough-pretzels-%f0%9f%92%95/

dnc, to Bread
@dnc@vive.im avatar

Made my very first bread ever it turned out so good! https://www.diningandcooking.com/1353981/made-my-very-first-bread-ever-it-turned-out-so-good/

dnc, to Bread
@dnc@vive.im avatar

Stuffed Sticks https://www.diningandcooking.com/1353777/stuffed-sticks/

dnc, to Bread
@dnc@vive.im avatar

My first bread https://www.diningandcooking.com/1353593/my-first-bread-15/

dnc, to Bread
@dnc@vive.im avatar

First Bake in 3 Months (Sourdough) https://www.diningandcooking.com/1353376/first-bake-in-3-months-sourdough/

dnc, to Bread
@dnc@vive.im avatar

Wood Fired Neapolitan Pizza https://www.diningandcooking.com/1353176/wood-fired-neapolitan-pizza-2/

dnc, to Bread
@dnc@vive.im avatar

My second ever loaf of sourdough https://www.diningandcooking.com/1352964/my-second-ever-loaf-of-sourdough/

dnc, to Bread
@dnc@vive.im avatar

Made Italian Bread tonight https://www.diningandcooking.com/1352748/made-italian-bread-tonight/

dnc, to Bread
@dnc@vive.im avatar

Costco https://www.diningandcooking.com/1352281/costco-3/

dnc, to Bread
@dnc@vive.im avatar

Got in the hobby of baking this semester. My last one, a simple two day foccacia https://www.diningandcooking.com/1352057/got-in-the-hobby-of-baking-this-semester-my-last-one-a-simple-two-day-foccacia/

dnc, to Bread
@dnc@vive.im avatar

Decided to try and make bread. https://www.diningandcooking.com/1351829/decided-to-try-and-make-bread/

dnc, to Bread
@dnc@vive.im avatar

First time making bagels! https://www.diningandcooking.com/1351616/first-time-making-bagels-22/

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