Boutons pronoms par @Ortie Plein de pronoms et designs différents, avec 3 peintures métalliques pour le tour. Ils sont cousus sur des épingles à nourrisse pour servir de badge ou peuvent être cousus directement sur vos vêtements. Comme toutes nos pyro ils sont vernis après pyro et peinture.
Il est possible d'en commander "sur mesure" qui seront envoyés par la poste (pour l'UE ou GB) ou à récupérer lors de notre prochain marché de créateurs à Lille le 22 et 23 juin !
Ein Food-Foto, wie es nicht sein sollte. Das Fotografieren hat Spaß gemacht, die Dutch Babies waren lecker & die Nachbearbeitung war einfach, aber dann bemerkte ich, dass die mittlere Gusseisenpfanne völlig falsch stand. 🙈
A food photo done wrong. Taking the photo was fun, the Dutch Babies tasted great & editing was a breeze. But then I noticed the middle cast-iron pan was totally misplaced. 🙈
Pup's new red collar was whipped up by me this afternoon with material and hardware that had been salvaged from broken items. The clasps and D ring came from a puppy carrier that didn't last and the material was a strap on a reusable bag with a short lifespan. Anything that breaks, if I can't repair it, I salvage whatever I can for future projects.
Quite pleased with this! A quick and satisfying make! The other day I also made a big pillow, hemmed a blanket, and I sewed a headlamp onto my waist pack belt for an upcoming race. I will still wear a headlamp but it's nice to have a backup that lights up the ground right in front of me without looking down.
Fougasse is kind of like French foccacia. Back in the days when wood-fired ovens were cutting-edge technology, fougasse was used as a sort of "test loaf" to make sure the oven was the right temperature for further baking.
We wanted to make something good tonight so we made Gatte Ki Subzi together ❤️
A Rajasthani dish made of besan dumplings in yogurt sauce, it is one of our favorite dishes.
We are thinking about doing something more elaborate like this every Thursday evening as a way to start the weekend a bit early (since we both have WFH on Fridays 😊).
Finally got around to making the Paneer last night. Decided to make Paneer Khurchan. One of our favorite restaurants in Chicago (“Essence of India” in Lincoln Square) does it really well and we were craving it. It is not a dish you often see on a menu here in the US.